Butter Cake

BUTTER CAKE Baking Time:  35-40 minutes Temperature:  180 degree centigrade Preheat Time:  10-15 min INGREDIENTS: Butter 150g/6 ounce/12 tablespoon  Plain flour:  12 tablespoon Castor Sugar(Powder):  12 tablespoon Eggs:  3 Baking Powder:  1+1/2 teaspoon Vanilla Essence:  Few drops Dried Fruits (Raisins):  3 tablespoon Milk:  1/2 cup

METHOD:

Lined pan with butter paper or any brown sheet then grease it. Mix butter and sugar until it form creamy and light mixture, use electric beater maximum speed. Sieve flour and baking powder. Mix dried fruits with little flour, keep aside. Add milk. Add one egg in butter mixture and 1 tbs flour mixture, then all eggs add like this with flour with slow beater speed. Add all remaing flour in butter mixture. Add Vanilla essence. Fold dried fruit with spoon. Add all batter in greased pan. Put pan in preheated oven. Butter Fruit Cake Butter cake