Rhubarb Crumble
INGREDIENTS:
FOR CRUMBLE
METHOD:
- Rhubarb:
- Castor Sugar:
- Strawberry:
- Water:
FOR CRUMBLE
- Plain Flour:
- Butter:
METHOD:
- Take rhubarb, castor sugar and water in a pan and keep on slow flame, stir continuously until sugar dissolves, cook and after rhubarb soft then add strawberry.
- Take flour and butter and mix with hands just like crumble.
- Take pie tray or any ceramic pie tray, pour rhubarb mixture.
- Spread crumble.
- Keep in oven for 20 minutes at 180 degree Celsius until golden on top.
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