Urdu to English Kitchen Glossary

Urdu to English Kitchen Glossary

KITCHEN GLOSSARY
URDU	ENGLISH
Garam Masala	Spices Mixture
Pissa Dhaniya	Coriander Powder
Zeera Masala	Cumin Powder
Kali Mirch Masala	Black Pepper Powder
Haldi	Turmeric Powder
Lal Mirch Masala	Red Chili Powder
Amchoor	Dried Mango Powder
JalJeera Powder	JalJeera Powder
LIST OF MASALA SEEDS
Sabut Zeera	Cumin Seeds
Kali Mirch	Black pepper
Sabut Dhaniya	Coriander Seeds
Methi Dhana	Fenugreek Seeds
Saunf	Fennel Seeds
Jaiphal	Nutmeg
Shahi Jeera/Kala Zeera	Black Cumin Seeds
KhushKhush	Poppy Seeds
Ajwain	Carom Seed
Til	Sesame Seed
Loang	Cloves
Darchini	Cinnamon Stick
Tez Patta	Bay Leaf
Choti Elaichi	Green Cardamom
Bari Elaichi	Black Cardamom
Chakra Phool	Star Anise
Kesar	Saffron
Javitri	Mace
Jaiphal	Nutmeg
Shah Jeera Alsi	Black Cumin Seeds Flexseed
PULSES
Toor Dhal	Yellow split peas
Channa Dhal	Split Bengal Gram
Moong Beans	Split Green Gram
Mung Dal	Green Gram
Urad Dhal	Split Black Gram
Rajmah	Red Kidney Beans
Kabuli Chana	White Chickpeas
Kale Chane	Brown chickpeas
Hara Chana	Green Chickpeas
	Roasted Gram
Masoor Dhal	Split Red Lentil
Kulthi	Horsegram
Lobhia	Black eye peas
FLOUR
Maida	All Purpose Flour
Gehun ka Atta	Wheat Flour
	Broken Wheat
	Rice Flour
Jowar	Barley
Bajra	Millet
	Ragi Flour
	Maize Flour
Besan	Gram Flour
Makkai ka Aata	Corn Flour
Suji	Semolina
	Puttu Flour
	Idiyapam Flour
LIST OF DRY FRUITS & NUTS
Kaju	Cashew nuts
Badam	Almond
Kishmish	Raisin
Pista	Pistachio
Akroot	Walnut
Khajur	Dry Dates
Moongphali	Groundnut
OTHER MAIN INGREDIENTS
Namak	Salt
Ghee	Ghee
Dahi	Curd
Makhan	Butter
Malaai	Cream
Paneer	Cottage Cheese
Cheeni	Sugar
Sagudana	Sago
Hing	Asofoetida
Tael	Cooking Oil
Imli	Tamarind
Kasoori Methi	Dried Fenugreek Leaves
Kala Namak	Black Salt
Gur	Jaggery
Shehad	Honey
Sabut Lal Mirch	Dry Red Chili
	Soya Sauce
	Tomato-Chilli Sauce
	Noodles
Seviyan	Vermicelli
	Pasta