Baingan Bharta Keema

INGREDIENTS:

1. Baingan/Brinjal/eggplant:  1/2 kg
2. Tomatoes:  1/2 kg
3. Mince / Keema:  1/2 kg
4. Button red chilies whole:  12 
5. Curry leaves/ karipatta :  10 
6. Cumin:  2 tea
7. Salt:  1/2 tsp
8. Turmeric Powder:  1/2 tsp
9. Red chili powder:  1 tsp
10. Ginger Paste:  1 tsp
11. Green Corriander:  1 bunch
12. Green Chillies:  4 
13. Coconut Powder:  2 tbs
14. Yoghurt:  1 cup
15. Oil:  1/2 cup

METHOD:

1. Cut brinja/eggplantl/baingan in small pieces and put in salt water.
2. Boil 1 cup water with salt and add baingan.
3. Cut tomatoes in small pieces and put in boil water.
4. Make tomatoes and baingan soft then mash both.
5. Pour oil 1/2 cup, add button chilies, curry leaves/karipatta, cumin, turmeric, coconut powder, chili powder, salt, ginger paste, fry well masala.
6. Add mince/Keema fry on high flame.
7. Add mashed vegetalbles.
8. Fry it.
9. Add yoghurt, green chillies, coriander and slow the flame for 10 minutes.
10. Serve with Chapaties.