Cauliflower, peas & Cottage Cheese
Gobi, Matar Paneer
INGREDIENTS:
- Phool Gobi/cauliflower: 1/2 kg (Chopped finely)
- Matar/garden peas: 1/2 kg
- Paneer/cottage cheese: 250 gm.
- Tomatoes: 250 gm
- Onion (blended) : 2
- Green chillies: 2-3
- Oil: 1/2 cup
- Turmeric Powder: 1 tsp
- Zeera/Cumin Powder: 1 tsp
- Rai/ Mustard seeds: 1 tsp
- Salt: 1 tsp
- Sounf/ fennel: 1 tsp
- Crushed red chili Powder: 2 tsp
METHOD:
- Add 1/2 cup oil in a pan, warm the oil, add 1 tsp mustard seeds, 1 tsp sounf/ fennel seeds, 1 tsp cumin seeds/zeera. When it gives aroma then add 2 blended onions, tarmeric powder 1 tsp, 1 tsp salt, 2 tsp crushed red chilies. Fry it properly.
- Add chopped finely phool gobi/cauliflower, tomatoes 250 gm chopped finely, matar 1/2 kg cook on low flame for 20 minutes.
- Cut paneer in short squares and fry it till golden brown.
- Add paneer when all vegetables cook.
- Finally add chopped green chilies and cook 10 minutes on low flame.
- Serve with fresh chappatties.
Comments