Tuesday, April 1, 2014

Baingan Bharta Keema

INGREDIENTS:

  1. Baingan/Brinjal/eggplant:  1/2 kg
  2. Tomatoes:  1/2 kg
  3. Mince / Keema:  1/2 kg
  4. Button red chilies whole:  12 
  5. Curry leaves/ karipatta :  10 
  6. Cumin:  2 tea
  7. Salt:  1/2 tsp
  8. Turmeric Powder:  1/2 tsp
  9. Red chili powder:  1 tsp
  10. Ginger Paste:  1 tsp
  11. Green Corriander:  1 bunch
  12. Green Chillies:  4 
  13. Coconut Powder:  2 tbs
  14. Yoghurt:  1 cup
  15. Oil:  1/2 cup

METHOD:

  1. Cut brinja/eggplantl/baingan in small pieces and put in salt water.
  2. Boil 1 cup water with salt and add baingan.
  3. Cut tomatoes in small pieces and put in boil water.
  4. Make tomatoes and baingan soft then mash both.
  5. Pour oil 1/2 cup, add button chilies, curry leaves/karipatta, cumin, turmeric, coconut powder, chili powder, salt, ginger paste, fry well masala.
  6. Add mince/Keema fry on high flame.
  7. Add mashed vegetalbles.
  8. Fry it.
  9. Add yoghurt, green chillies, coriander and slow the flame for 10 minutes.
  10. Serve with Chapaties.





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