Gobi Mattar Paneer

Cauliflower, peas & Cottage Cheese 

Gobi, Matar Paneer

INGREDIENTS:

1. Phool Gobi/cauliflower:  1/2 kg (Chopped finely)
2. Matar/garden peas:  1/2 kg
3. Paneer/cottage cheese:  250 gm.
4. Tomatoes:  250 gm
5. Onion (blended) :  2
6. Green chillies:  2-3
7. Oil:  1/2 cup
8. Turmeric Powder:  1 tsp
9. Zeera/Cumin Powder:  1 tsp
10. Rai/ Mustard seeds:  1 tsp
11. Salt:  1 tsp
12. Sounf/ fennel:  1 tsp
13. Crushed red chili Powder:  2 tsp

METHOD:

1. Add 1/2 cup oil in a pan, warm the oil, add 1 tsp mustard seeds, 1 tsp sounf/ fennel seeds, 1 tsp cumin seeds/zeera.  When it gives aroma then add 2 blended onions, tarmeric powder 1 tsp, 1 tsp salt, 2 tsp crushed red chilies.  Fry it properly.
2. Add chopped finely phool gobi/cauliflower, tomatoes 250 gm chopped finely, matar 1/2 kg cook on low flame for  20 minutes.
3. Cut paneer in short squares and fry it till golden brown.
4. Add paneer when all vegetables cook.
5. Finally add chopped green chilies and cook 10 minutes on low flame.
6. Serve with fresh chappatties.